Chicken Curry
Chicken curry Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Filipino-style Chicken curry is my all-time favorite comfort food. Every time it’s on the menu, I can’t help but eat my weight in rice. And that, my friends, means A LOT. And who can blame me? Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut sauce…it’s the best combination there is! Ingredients 1/4 cup canola oil 2 medium potatoes, peeled and quartered 2 large carrots, peeled and cubed 1/2 green bell pepper, cored, seeded and cut into cubes 1/2 red bell pepper, cored, seeded and cut into cubes 1 onion, peeled and cubed 3 cloves garlic, peeled and minced 1 thumb-size ginger, peeled and julienned 1 (3 pounds) bone-in chicken, cut into serving pieces 1 tablespoon fish sauce 1...